Here's where you dream about our mouth-watering flavors... if you're looking for general pricing information, click here.

Cake Pop Flavors

Sugar Cookie: pound cake pop dough dipped in your choice of chocolate. This is the customer favorite!

Chocolate Chip Cookie Dough: “cookie dough” cake pop dough with chocolate chips dipped in semi-sweet chocolate 

Chocolate: chocolate cake pop dough dipped in your choice of milk, white, semi-sweet, or dark chocolate

Cookies ‘n’ Cream: white cake pop dough combined with Oreo cookies and dipped in white or milk chocolate 

Inside-out Chocolate Dipped Strawberry: chocolate cake pop dough dipped in strawberry white chocolate

Lemon Cooler: lemon cake pop dough dipped in white chocolate and sprinkled with tart lemon crystals and sugar

Mexican Chocolate: spiced dark chocolate cake pop dough dipped in dark chocolate and sprinkled with cinnamon and a hint of cayenne

Bourbon Ball*: butter pecan cake pop dough mixed with pecans steeped in Kentucky bourbon, dipped in chocolate and topped with bourbon-soaked pecan pieces

Buckeye*: Peanut butter cake pop dough dipped in semi-sweet chocolate and topped with peanut butter white chocolate

*denotes Premium Flavors; adds to the cake pop price.

Cookies 

We create lavishly decorated cookies to fit any occasion. We can enhance your sugar cookie with colors (like our swirl lollipop cookies in the cookie & cupcake gallery) or flavors (such as almond, coconut, and chocolate).

Our sugar cookies range from about 2" to about 4" in diameter and can be provided in boxes or wrapped individually as favors they'll appreciate and remember.

Cake & Cupcake Flavors

Madagascar Vanilla: Our version of white cake, anything but traditional, is flecked with real Madagascar vanilla bean. 

Chocolate: Deep and rich, will satisfy that chocolate craving!

Black and White:​ Marble, but not. Features one layer of Madagascar Vanilla and one layer of Chocolate.

Lemon: We use Meyer lemon zest for a tangy citrus kick.

Banana*: Real bananas and a hint of cinnamon and nutmeg make our banana cake super delicious and uncommonly moist.

Carrot*: Made with fresh grated carrots and brown spices, extra moist and jaw-droppingly delicious.

Pina Colada*: Made with crushed pineapple and coconut cream, this one can be made with or without alcohol.

Red velvet: Our red velvet is made with real cocoa and sports a deep red color. Try it with cream cheese buttercream filling!

Mexican chocolate: Our Chocolate cake kicked up with Saigon cinnamon and cayenne pepper. Let the fiesta begin!

Vanilla Chai Spice: Moist and delicious, spice cake is fabulous any time of year but especially enjoyed at holiday time.

Black Forest*: Chocolate cake with a cherry liqueur zing. Perfect with Kicked-Up Cherry Compote filling.

*denotes Premium Flavors; adds to the cake price.

Fillings & Icings

Vanilla Buttercream (American buttercream)
Swiss Meringue Buttercream (available from October - April only)
Fruited Buttercream
      (Lemon, Raspberry, Strawberry, Key Lime, etc.)
Caramel Buttercream
Mocha Buttercream
Cookies 'n' Cream Buttercream*
​Peanut Butter Buttercream*
Cream Cheese Buttercream*
Fruit Filling
      (Strawberry, Raspberry, Lemon, Blackberry, etc.)
Mascarpone Mousse filling*
Kicked-Up Cherry compote filling (spiked)*
Chocolate Ganache Buttercream*
Chocolate Ganache*
Rolled Fondant* (for that smooth, porcelain-like finish)

*denotes Premium Flavors; adds to the cake price.

If you don’t see a flavor or combination listed that you are excited about, contact us and let's dream up a new one!

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