Here's where you dream about our mouth-watering flavors... if you're looking for general pricing information, click here.

Cake Pop Flavors

Sugar Cookie: pound cake pop dough dipped in your choice of chocolate. This is the customer favorite!

Chocolate Chip Cookie Dough: “cookie dough” cake pop dough with chocolate chips dipped in semi-sweet chocolate 

Cookies ‘n’ Cream: white cake pop dough combined with Oreo cookies and dipped in white or milk chocolate 

Chocolate: chocolate cake pop dough dipped in your choice of milk, white, semi-sweet, or dark chocolate

Inside-out Chocolate Dipped Strawberry: chocolate cake pop dough dipped in strawberry white chocolate

Lemon Cooler: lemon cake pop dough dipped in white chocolate and sprinkled with tart lemon crystals and sugar

Key Lime:  key lime cake pop dough dipped in key lime white chocolate

Pina Colada*: we start with our Pina Colada cake pop dough and dip it into pineapple-flavored white chocolate Topped with a wedge of dried pineapple and a sprinkle of sweetened coconut

Gone Bananas*: banana cake pop dough dipped in dark chocolate dip and yellow swirls

Mexican Chocolate: spiced dark chocolate cake pop dough dipped in dark chocolate and sprinkled with cinnamon and a hint of cayenne

Carrot Cake*: carrot cake pop dough made with fresh grated carrots and cream cheese icing dipped in white chocolate *

Bourbon Ball*: butter pecan cake pop dough mixed with pecans steeped in Kentucky bourbon, dipped in chocolate and topped with bourbon-soaked pecan pieces

Buckeye: Peanut butter cake pop dough dipped in semi-sweet chocolate and topped with peanut butter white chocolate

*denotes Premium Flavors; adds to the cake pop price.

Cookies 

We create lavishly decorated cookies to fit any occasion. We can enhance your sugar cookie with colors (like our swirl lollipop cookies in the cookie & cupcake gallery) or flavors (such as almond, coconut, and chocolate).

Our sugar cookies range from about 2" to about 4" in diameter and can be provided in boxes or wrapped individually as favors they'll appreciate and remember.

Cake & Cupcake Flavors

Madagascar Vanilla: Our version of white cake, anything but traditional, is flecked with real Madagascar vanilla bean. 

Chocolate: Deep and rich, will satisfy that chocolate craving!

Yellow: Made with real butter and whole eggs, moist and delicious.

Lemon: We use Meyer lemon zest for a tangy citrus kick.

Banana*: Real bananas and a hint of cinnamon and nutmeg make our banana cake super delicious and uncommonly moist.

Carrot*: Made with fresh grated carrots and brown spices, extra moist and jaw-droppingly delicious.

Pina Colada*: Made with crushed pineapple and coconut cream, this one can be made with or without alcohol.

Red velvet: Our red velvet is made with real cocoa and sports a deep red color. Try it with cream cheese buttercream filling!

Mexican chocolate: Our Chocolate cake kicked up with Saigon cinnamon and cayenne pepper. Let the fiesta begin!

Spice: Moist and delicious, spice cake is fabulous any time of year but especially enjoyed at holiday time.

Black Forest*: Chocolate cake with a zing from Kirsch, chocolate liquer and cherry liquer. Save it for the grown-ups!

Limoncello*: Our grown-up version of lemon cake made with real Limoncello.

*denotes Premium Flavors; adds to the cake price.

Fillings & Icings

Vanilla Buttercream (American buttercream)
Swiss Meringue Buttercream (available from October - April only)
Rolled Fondant*
Fruited Buttercream
      (Key Lime, Lemon, Raspberry, Strawberry, etc.)
Cream Cheese Buttercream*
Caramel Buttercream
Mocha Buttercream
Mascarpone Mousse filling*
Peanut Butter Buttercream
Fruit Filling
      (Strawberry, Raspberry, Lemon, Blackberry, etc.) 
Kicked-Up Cherry compote (spiked)*
Chocolate Ganache Buttercream*
Chocolate Ganache*

*denotes Premium Flavors; adds to the cake price.

If you don’t see a flavor or combination listed that you are excited about, contact us and let's dream up a new one!

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